Description
Sencha tea bag with Uji matcha from the Kyoto Prefecture, offering a mellow and refreshing taste.
Ingredients: Sencha with matcha (green tea, matcha) (Made in Japan)
Contents: 10g (2g x 5 bags)
Best before date: 2027/6
How to brew (Single Serving):
- Heat water to 195°F (just under boiling).
- Use 5 oz of water per tea bag.
- Let it steep for 2 minutes.
- Tip: Gently shake the tea bag before removing it to release the full flavor of the Uji matcha.
- For a chilled tea, steep one (1) tea bag in 2.5 oz of hot water. Once finished, pour the concentrated tea immediately into a glass filled with ice.
Storage method: Store at room temperature away from direct sunlight, high temperatures and humidity.
